Indulge in the Finest Beef with Every Bite

The cattle raised for your table are sired by the same Bulls that sire our 100% Registered Black Angus Seedstock. Our herd has elite-level genetic potential for marbling, then we provide the forage, supplements, environment, and handling, to ensure you receive the best beef you’ve ever had.

All Steers are Pasture Born, Pasture Raised, and Never Confined to a dry feedlot. Throughout their life, they graze quality forage, homegrown hay, locally sourced custom-blended grain, and top-quality free-choice minerals. All feed and supplements are free of animal by-products and antibiotics.

We are Beef Quality Assurance Certified, so you can be confident our livestock is handled with a commitment to animal wellbeing. All market cattle are enrolled in the Zoetis SelectVAC - WeanVac program, ensuring you receive a healthy calf, verified by the No. 1 branded preconditioning program in the industry.

1/2 Beef Approx. 270 lbs

$1890.00 est.

10-14 Steaks / 2 per pkg. Final number varies based on carcass size and thickness of cut
Approx. 10 Strips / 2 per pkg. Final count varies by carcass size and thickness of cut
4-6 filets / 2 per pkg. Final count depends on carcass size and thickness of cut
2 or 3 per pkg
2 or 3 per pkg
Item description
Only available with 1/2 beef
Only available with 1/2 beef
Whole brisket
Asst. Roasts 1 per pkg Approx 3 lbs
1 lbs pkgs are standard, 1.5 lbs and 2 lbs are also available
These items are available when requested at orde placement
Deposit is due when ordered. Balan e due 30 days prior to scheduled delivery to butcher shop.

1/4 Beef Approx. 130 lbs

$950.00 est.

5-6 Steaks - Final count depends on carcass weight and thickness of cut
Approx 5 Steaks - Final count depends on final weight and thickness of cut
Approx. 3
1/4 Beef doesn’t include a few cuts, including Flank and Tri-Tip
Deposit is due when ordered. Balance is due 30 days prior to scheduled delivery to butcher shop

A la Carte - etc.

When available

Steaks are 2 per package $12.50 per lb
Roasts 1 per package $8 lbs
Occasionally available 8 - 12 lbs $6.00 per lb.
1 lb package $4.75 lb
Whole beef is available, $3600 est. includes processing. Cut & packaging will be your choice. $1500 deposit

Several factors affect the total number of steaks and roasts. The final steer weight, thickness & variety of cuts, bone-in or boneless, etc.. So we’ve listed what we believe is the best estimate for each cut. Your final cost is based on actual weight, so you won’t be over-charged if the total is a little less than estimated.

You Decide.

H.E.B. Grocery 1 lb. for $8.30*

Breed and age of cattle at harvest? Are cattle vaccinated according to BQA standards?

Wal-Mart 1 lb. for $5.76*

Is beef from an old bull, a rodeo Corriente, or both? Raised in the USA? Handled with care and compassion?

*Prices from on-line search 2/2024

Our Farm… 1 lb pkg $4.50

100% Black Angus

Our beef is produced from a single steer, less than 2 years of age, that can be traced back to its birth, right here in SW Missouri.

Raised with Beef Quality Assurance standards.

Grass-Fed with Free-Choice Grain offered.

No Growth Hormones.

“Store Bought Beef……Food for Thought”

“Each fed steer and heifer produces roughly 150 pounds of 50 percent lean trimmings. In average terms, the 5:1 ground beef ratio therefore requires 750 pounds of 90s to produce ground beef from one fed steer or heifer. This is more or less the boneless trimmings from two head of cull cows. Domestic nonfed beef production is only enough lean to match a fraction of the 50s produced in fed beef production. Imported beef trimmings are used to augment domestic lean beef supplies and utilize more 50s to increase the total ground beef supply. Imported beef trimmings are increasing in response to declining lean beef supplies in the U.S. Current prices for 90s (and, indirectly, cull cows) in the U.S reflects the net impact of imported beef on U.S. market values.”

Excerpt from article in Beef Magazine, “Slaughter cows and ground beef” by D. Peel 4/2/24

Freezer Space

You’ve decided it’s time to buy wholesome, farm-raised beef, directly from a rancher. Buying in bulk allows you to save time and trips to the store and pay significantly less per pound. Now you just need to know what size freezer will you need.